A revolution in non-alcoholic wine
Using a world unique, patent pending wine making technique where we twice ferment the wine (like champagne or prosecco), we ensure that all the flavor comes from the grapes, the terroir and the fermentation process.
Tasting notes
Fine bubbles release an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs.
Dry, fresh flavors with a rich finish that is well balanced with a touch of minerality.
