Crisp green apple and citrus zest with persistent fine bubbles. Complex, dry, refreshingly clean — bronze medal at the San Francisco International Wine Competition.
Grapes: Chardonnay, Pinot Grigio, French Colombard, Chenin Blanc blend (dealcoholized)
Sweetness: 1 – Very Dry
Body: Light
Awards: Bronze, San Francisco International Wine Competition
Key ingredients: Dealcoholized sparkling wine blend (Chardonnay, Pinot Grigio, French Colombard, Chenin Blanc), water, grape juice concentrate, natural flavors, potassium carbonate, carbon dioxide. Contains sulfites.
Good to know: <0.5% ABV. Vegan. Made by Jøyus in Seattle, Washington — the first sober-owned and woman-owned non-alcoholic winery in the country. Founded by Jess Selander, 16+ years sober, inspired to create a real wine experience for people who don't drink. Contains sulfites.
How to enjoy: Serve well-chilled in a flute. Pairs with canapés, oysters, brunch, or as a celebratory toast. Works as a Mimosa base.
Swizzle's Take: Jøyus Sparkling is our Prosecco-alternative pick — the multi-grape blend gives it more complexity than single-varietal AF sparklers.
